Black Emmer Sourdough
stoneground organic wheat flour, water, stoneground organic black emmer whole wheat flour, salt
Black Emmer aka Farro Nero is an ancient grain said to originate in Egypt. Black Emmer lends a slightly nutty flavor to this classic loaf.
Oat Porridge Sourdough
stoneground organic wheat flour, water, whole milk, organic rolled oats, salt
Whole rolled oats and whole milk add a tenderness to this loaf. Perfect for sandwiches and toast.
Turmeric Nigella Seed Sourdough
stoneground organic wheat flour, honey, olive oil, salt, turmeric, nigella seeds, black pepper
You may have encountered nigella seeds in Indian food. They are sometimes called black cumin. Combined with turmeric and honey, you get a sweet and savory loaf.
Sourdough English Muffins
all purpose flour, water, unsalted butter, powdered milk, sugar, salt, yeast, cornmeal
The addition of sourdough starter to these yeasted English Muffins give them a lovely flavor. Use a fork to split them for the classic texture we all love. Sold by the half dozen.